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Categories:Viewed: 2 - Published at: 9 years ago
Ingredients
- 3/4 cup butter flavored vegetable shortening, 140 grams
- 1 1/4 cup sugar, 300 grams
- 2 1/2 cups cake flour, sifted, 300 grams
- 3 teaspoons baking powder, 14 grams
- 1/4 teaspoon salt
- 8 egg yolks, beaten, 130 grams
- 3/4 cup milk, 180 grams
- 1 teaspoon vanilla
Method
- Preheat the oven to 350 degrees F. Grease 2 (9-inch) cake pans with shortening and set aside.
- Cream together the shortening and the sugar.
- Combine the flour, baking powder, and salt.
- Slowly alternate adding the egg yolks and milk with the dry ingredients and mix until well combined.
- Add the vanilla and mix well.
- Pour into the prepared pans, about 550 grams of batter for each cake.
- Bake for 18 to 20 minutes.
- Remove from oven and cool on a rack.
