Gluten Whole Wheat Bread - yeast

Method

• Soften yeast in warm water and set aside.
• Heat milk and add brown sugar, oil, yeast mixture and soda.
• Pour all at once over dry ingredients (wheat flour, gluten flour, salt and wheat germ). Stir until well mixed.
• If too soft, add a little more wheat flour. Pour onto board with whole wheat flour and knead until it is elastic.
• Set into oiled bowl and turn dough over in the bowl so top has been oiled.
• Cover, let rise.
• When double in size, shape into loaves and place into well-greased pans.
• Let rise until double and bake in 350° oven for approximately 30 minutes.