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Categories:Viewed: 63 - Published at: 9 years ago
Ingredients
- 3/4 cups Sweet Rice Flour
- 1/4 cups Cornstarch
- 1/2 cups Tapioca Starch
- 1 teaspoon Xanthan Gum
- 2 teaspoons Sugar
- 1 dash Salt
- 1/2 cups Canola Oil
- 2 Tablespoons Milk
Method
- Combine flour, starches, sugar and salt.
- Use a fork to stir in oil and milk.
- Pat evenly into a 9-inch pan.
- For a shell, prick and bake for 10-12 minutes @ 350.
- For fruit pie, top with GF Streusel Topping and bake according to instructions.
- Gluten Free Streusel Topping 1/3 cup Sweet Rice Flour 1/3 cup Sorghum Flour 1/3 cup Brown Rice Flour 1/3 cup packed Brown Sugar 1/4 teaspoon salt 1 teaspoon Cinnamon 1 tablespoon lemon juice
- Blend all ingredients until crumbly.
- Sprinkle over fruit pie filling.
- Bake as directed.
