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Categories:Viewed: 29 - Published at: a year ago
Ingredients
- 1-1/4 cups all-purpose flour
- 3/4 cup Quaker or Aunt Jemima enriched corn meal
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt (optional)
- 1 cup skim milk
- 1/4 cup vegetable oil
- 2 egg whites or 1 egg, beaten
Method
- Heat oven to 400 F. Grease 8 or 9 inch pan. Combine dry ingredients. Stir in milk, oil and egg, mixing just until dry ingredients are moistened. Pour batter into prepared pan. Bake 20 to 25 minutes or until golden brown and wooden pick inserted in center comes out clean.
- Serve warm.
