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Categories:Viewed: 31 - Published at: 9 years ago
Ingredients
- 1/2 cup rice flour
- 1 tablespoon rice bran
- 1 (1 g) packet stevia, pure via
- 1 teaspoon baking powder
- 1/4 teaspoon sea salt
- 1/2 cup milk
- 1 egg
- 1 teaspoon oil (olive or canola)
- 1/8 cup molasses
- 1/8 cup maple syrup (optional)
Method
- Note: The finished pancake will need very little syrup if pure maple syrup is added to the batter.
- Mix all dry ingredients together in a small bowl.
- Wisk all wet ingredients together in a larger bowl.
- Slowly add the dry ingredients to the wet ingredients as you stir. Place mixture in refrigerator for a minimum of 15 minutes to allow the rice bran to absorb some of the moisture.
- Cook pancakes on warm griddle.
