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Categories:
grapeseed oil nectar vanilla blanched almond flour Celtic sea salt baking soda walnuts coconut raisins
Viewed: 31 - Published at: 3 years agoIngredients
- 1/4 cup grapeseed oil
- 1/4 cup agave nectar
- 1 teaspoon vanilla extract
- 1 1/4 cups blanched almond flour
- 1/4 teaspoon celtic sea salt
- 1/4 teaspoon baking soda
- 1/2 cup walnuts, toasted and chopped
- 1/2 cup coconut, shredded
- 1/4 cup raisins
Method
- In a large bowl, combine oil, agave and vanilla.
- In a medium bowl, combine almond flour salt, baking soda, walnuts, coconut and raisins.
- Stir dry ingredients into wet, mixing thoroughly.
- Form dough into 1 inch balls and flatten onto a parchment lined baking sheet.
- Bake at 350° for 8-10 minutes, until golden brown around the edges.
- Cool and serve.
