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Categories:
flour gluten free eggs butter ground cinnamon caster sugar vanilla essence milk apples butter sugar ground cinnamon
Viewed: 37 - Published at: 8 years agoIngredients
- 2 cups of gluten free self-rising flour
- 1 teaspoon gluten free baking powder
- 2 eggs
- 125 g butter, softened
- 2 teaspoons ground cinnamon
- 1 cup caster sugar
- 2 teaspoons vanilla essence
- 1/2 cup milk
- 3 cups of diced apples or 3 cups tinned apples
- for topping 1/2 cup butter
- 1/4 cup raw sugar
- 1/4 cup ground cinnamon
Method
- Preheat oven at 170-180 c.
- Beat butter and sugar together until light in colour and combined well.
- Add one egg at a time and beat until combined.
- Fold through baking powder.
- Add vanilla essence and cinnamon, mix through.
- Add half a cup of flour and a dash of milk each time and fold through until combined.
- Fold through the apples and place into muffin pans baking for 40 mins depending on oven.
- For topping melt butter and mix in sugar and cinnamon in a bowl.
- Dip cooling muffins into mixture and leave to set.
- Enjoy xoxo.
