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Categories:
ground beef onion tomato sauce taco sauce salt pepper Tabasco sauce hot chili pepper cornmeal whole kernel corn olives Cheddar cheese
Viewed: 46 - Published at: 7 years agoIngredients
- 1 lb ground beef (lean)
- 1 medium onion, diced
- 1 (8 ounce) can tomato sauce
- 1 (8 ounce) bottle taco sauce (or salsa, picante, ketchop, or other spiced tomato sauce)
- 12 teaspoon salt
- pepper, to taste
- Tabasco sauce, to taste (or any other hot sauce)
- hot chili pepper, to taste
- 2 -3 tablespoons cornmeal
- 1 12 cups whole kernel corn (fresh or frozen, not canned)
- 1 cup sliced ripe olives
- 2 ounces shredded cheddar cheese (1/2 cup) or 14 cup crushed corn chips or 14 cup taco shell, if desired (to garnish)
Method
- Heat oven to 375 degrees.
- Brown ground beef and onion over medium heat; drain.
- Stir in tomato sauce, taco or other sauce, salt, pepper, Tabasco, chiles, and cornmeal, adjusting for"hot" taste preference and desired thickness.
- Stir in more cornmeal, if desired.
- Stir in corn and olives.
- Transfer mixture to casserole dish; cover and bake for 30 to 40 minutes, or until bubbly and heated through.
- Top with cheese immediately on removing from oven so cheese melts.
- Garnish with corn chips just before serving to keep them crisp.
- Serve with a cool fresh vegetable such as cucumber slices, avocado, or lettuce leaves, if desired.
