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Ingredients
- 1 lb green seedless grapes or 1 lb red seedless grapes, pulled from the stems and rinsed
- 1 (3 ounce) package sugar-free gelatin mix, flavor of your choice (NOT prepared)
Method
- Spread about 1/4 of the the gelatin mix on a pie plate or plate of your choice. Rinse the grapes under water, and place a handful on the plate.
- Shake the plate gently to roll the grapes in the gelatin, coating the grapes. Place coated grapes into a bowl.
- Repeat with the remaining ingredients until all of the grapes are covered.
- Place the bowl and let set in the refrigerator for at least an 1 hour, until the gelatin is set.
- The colder they are the better.
