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Ingredients
- 1 lb large scallop, halved lengthwise (about 9 whole scallops)
- 2 tablespoons pickled ginger (like Sushi Chef)
- 9 slices bacon, halved crosswise
- 2 scallions, cut in 2-inch strips
- 12 cup Major Grey chutney
- 14 cup Major Grey chutney, for basting during broiling
Method
- Heat broiler.
- Soak 9-18 toothpicks in water.
- Place scallop halves on clean work surface; top with ginger.
- Roll 1 bacon slice around each scallop.
- Top each bacon-wrapped scallop with 2 scallion strips, securing with toothpicks.
- Using pastry brush, coat bacon-wrapped scallops with 1/2 cup chutney.
- Arrange scallop skewers on broiler pan.
- Broil 8 minutes, or until scallops are just opaque and bacon is crisp, turning once and brushing with remaining 1/4 cup chutney.
