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Categories:
ground almond flour baking soda salt honey vanilla eggs freshly squeezed orange juice honey honey butter vanilla
Viewed: 9 - Published at: 8 years agoIngredients
- 2 cups finely ground almond flour
- 12 teaspoon baking soda
- 12 teaspoon salt
- 14 cup honey
- 2 tbso pure vanilla extract
- 3 large eggs
- 3 tablespoons freshly squeezed orange juice, strained
- 2 tablespoons honey
- 3 tablespoons honey
- 2 tablespoons butter, melted
- 12 teaspoon pure vanilla extract
Method
- Cake:.
- Preheat the oven to 300F (150C) and line a greased 9x5 loaf pan with parchment paper (or muffin tin with muffin cups).
- Mix the dry ingredients.
- Add the wet ingredients and whisk together until combined and smooth.
- Pour batter into the prepared pan and bake until knife comes out clean when inserted, about 40 minutes.
- Dairy-Free Orange Glaze:.
- Heat the ingredients over high heat until they boil.
- Reduce heat to medium or medium high - just enough heat to keep the mixture bubbling vigorously and constantly.
- Boil for 1 1/2 to 2 minutes.
- Remove from heat.
- Drizzle over warm cake and serve.
- Butter-Honey Glaze:.
- Mix all ingredients until the glaze is even in color and texture.
- It should be runny and easy to pour.
- Let cool to room temperature.
- Place cooled cake on a serving plate.
- Drizzle the glaze over top, allowing it to run down the sides of the loaf.
- Refrigerate until glaze is set, at least 1 hour.
