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Categories:Viewed: 32 - Published at: a year ago
Ingredients
- 2 - 2 1/2 lbs pork steaks or 2 -2 1/2 lbs pork chops
- salt & pepper
- 3 apples, peeled, cored and sliced
- 1/2 cup water
- 1/4 cup brown sugar, packed
- 2 tablespoons Worcestershire sauce
- 2 tablespoons lemon juice
Method
- Preheat the oven to 350.
- Spray a pan large enough to hold the chops in a single layer with non-stick spray.
- Season the pork steaks or chops with salt& pepper.
- Arrange them in single layer in the prepared pan.
- Cover (aluminum foil is fine) and bake for 30 minutes.
- Remove the chops from the pan and pour off the fat.
- Place the apples in the pan and top with the baked chops.
- Combine the water, brown sugar, worcestershire sauce and lemon juice, and pour over the pork and apples.
- Bake uncovered, basting occasionally, for 45 minutes or until pork is tender.