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Ingredients
- 1 1/2 c. granulated sugar
- dash of salt
- 1/2 c. water
- 1/4 c. honey
- 4 c. walnut meats (1 pkg.)
Method
- Mix all ingredients. Cook to form a soft ball. Remove form heat. Add walnut meats. Stir to coat each piece.
- Lay out separately on waxed paper. When dry it will have a white glaze.