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Categories:Viewed: 72 - Published at: 6 years ago
Ingredients
- 1 package lemon Jell-O gelatin
- 3/4 cup hot water
- 1 ice cube
- 1 package lemon cake mix
- 1/2 cup oil
- 4 eggs
- 1 teaspoon lemon extract
- Glaze
- 2 cups powdered sugar
- 1/2 cup lemon juice
Method
- Melt Jello in hot water and cool down with ice cube.
- Add jello to cake mix, oil, eggs and lemon extract.
- Pour cake batter into greased angel food pan.
- Bake at 350 degrees for 45 minutes.
- Make glaze while cake is baking.
- Mix powdered sugar and lemon juice until dissolved.
- When cake is baked, poke holes into it with a fork, pour glaze over entire cake and let cool in pan.
- Invert onto serving plate when cooled.
