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Categories:
flour sugar pumpkin pie spice baking soda baking powder salt whole berry solid pack pumpkin pecans vegetable oil eggs sugar orange juice ground allspice
Viewed: 67 - Published at: 3 years agoIngredients
- 3-1/2 cups all-purpose flour
- 1-1/2 cups sugar
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- 1 can (14 ounces) whole-berry cranberry sauce
- 1 can (15 ounces) solid-pack pumpkin
- 3/4 cup chopped pecans
- 2/3 cup vegetable oil
- 4 eggs
- 1 cup confectioners' sugar
- 1/4 cup thawed orange juice concentrate
- 1/8 teaspoon ground allspice
Method
- In a large bowl, combine flour, sugar, pie spice, baking soda, baking powder and salt. In another bowl, combine the cranberry sauce, pumpkin, pecans, oil and eggs; stir into dry ingredients and mix well. Pour into two greased 9x5-in. loaf pans.
- Bake at 350° for 65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pans to a wire rack to cool completely. Combine glaze ingredients; drizzle over loaves.
