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Ingredients
- 1.5 kg beef spareribs
- ½ cup apricot nectar
- 1 tablespoon soy sauce
- 1 tablespoon sweet chilli sauce
- 2 cloves garlic, crushed
- 2 teaspoons grated fresh ginger
Method
1. Preheat oven to moderately hot 210°C (190°C gas). Place the spareribs in a single layer in a baking dish.
2. Combine apricot nectar, soy sauce, chilli sauce, garlic and ginger and pour over the spareribs.
3. Bake for 30 minutes or until ribs are tender and well-browned, brushing occasionally with glaze during cooking. Serve.
