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Categories:Viewed: 1 - Published at: 7 years ago
Ingredients
- 2 cups sliced peeled peaches
- 1 1/2 cups orange juice, chilled
- 3 (6-ounce) containers vanilla low-fat yogurt (about 2 cups)
- 2 tablespoons sugar
- 1 tablespoon fresh lemon juice
- 1 tablespoon grated peeled fresh ginger
Method
- Place peaches and orange juice in a blender or food processor; process until smooth. Pour half of peach mixture into a bowl. Add yogurt and next 3 ingredients to peach mixture in blender; process until smooth. Pour yogurt mixture into reserved peach mixture; stir well. Serve cold.
