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Categories:Viewed: 66 - Published at: 4 years ago
Ingredients
- 3 c. tomato juice
- 2 fresh tomatoes, coarsely chopped, or 1/2 c. seeded and coarsely chopped canned tomatoes
- 2 Tbsp. dry vermouth or Marsala wine
- 1 tsp. lemon juice
- 1/2 tsp. dried mint leaves or 1 tsp. chopped frozen and fresh
- 1/2 tsp. celery seed
- 1/8 tsp. cayenne pepper
Method
- Combine all the ingredients in a 2-quart casserole.
- Cover tightly and cook on High for 6 to 9 minutes, or until heated through.
- Serve each 3/4 cup portion with 2 Melba toasts.