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Ingredients
- 2 1/2 c. plain flour
- 1 c. molasses
- 1 1/2 tsp. soda
- 1 c. hot water
- 1 egg
- 1 Tbsp. ginger
- 1/2 c. butter
- 1/2 c. sugar
Method
- Cream butter and sugar together; add remaining ingredients. Beat until creamy.
- Bake in 9 x 5 x 3-inch pan at 325° for 30 minutes.