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Categories:Viewed: 34 - Published at: 9 years ago
Ingredients
- 3 1/4 cups hot water
- 1/2 cup finely chopped fresh ginger (left unpeeled)
- 2 tablespoons loose black tea leaves
- 1/2 cup evaporated milk
- 1/2 cup sweetened condensed milk, or to taste
Method
- Bring water and ginger to a boil in a 1- to 1 1/2-quart saucepan, then remove from heat. Stir in tea and cover. Let stand 3 to 5 minutes. Stir in milks, then pour through a sieve into a large (6-cup) blender, pressing hard on and then discarding solids. Blend until foamy (use caution when blending hot liquids), then pour into mugs and sweeten with more condensed milk if desired.
