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Ingredients
- 1 pkg. (4 servings) Jell-O brand instant pudding and pie filling
- 1 c. cold milk
- 3 1/2 c. Cool Whip
Method
- Combine pudding and milk in a small bowl.
- Beat slowly with mixer about 1 minute, it should be thick, or beat a little longer. Fold in whipped (topping) Cool Whip.
- Mix together.
- Store in fridge.
- Will frost one cake.
- Keep in a cool place.