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Categories:
peanut oil zucchini carrot onion red pepper cabbage pork tenderloin stir-fry sauce ground ginger hot cooked peanuts
Viewed: 63 - Published at: 5 months agoIngredients
- 2 Tbsp. PLANTERS Peanut Oil, divided
- 1 large zucchini, sliced
- 1 small carrot, thinly sliced King Sooper's 1 lb For $0.99 thru 02/09
- 1 small onion, sliced
- 1 small red pepper, cut into thin strips
- 2-1/2 cups shredded cabbage
- 3/4 lb. pork tenderloin, cut into bite-size pieces
- 1/2 cup stir-fry sauce
- 1/2 tsp. ground ginger
- 3 cups hot cooked long-grain brown rice
- 3/4 cup chopped PLANTERS COCKTAIL Peanuts
Method
- Heat 1 Tbsp.
- oil in wok or large skillet on medium-high heat.
- Add zucchini, carrots, onions and peppers; stir-fry 2 to 3 min.
- or until crisp-tender.
- Spoon into large bowl; cover to keep warm.
- Add cabbage to wok; stir-fry 2 min.
- or until crisp-tender.
- Add to carrot mixture; mix well.
- Cover.
- Heat remaining oil in wok.
- Add meat; stir-fry 3 to 5 min.
- or until done.
- Add stir-fry sauce and ginger; stir-fry 1 to 2 min.
- or until heated through.
- Add cooked vegetables; stir-fry 1 min.
- or until heated through.
- Serve meat mixture over rice; sprinkle with nuts.
