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Categories:Viewed: 11 - Published at: 8 years ago
Ingredients
- cucumbers
- 2 c. salt
- 1 gal. water
- alum (size of walnut)
- 1 Tbsp. ginger
- 1 pt. vinegar
- 1 Tbsp. whole allspice
- 1 pt. water
- 1 Tbsp. celery seed
Method
- Slice the cukes thin and cover with cold water in which the salt has been dissolved to 1 gallon of water. Soak 8 days. Drain and rinse in cold water.
- Add the alum to cukes. Cover with water and boil 1/2 hour. Drain and cover with water. Add the ginger and boil 1/2 hour. Drain and add the remaining ingredients. Boil until clear, about 1/2 hour. Can.
