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Categories:
hamburger Italian sausage onion green bell pepper garlic basil oregano thyme bay leaf tomato sauce tomatoes tomato paste
Viewed: 22 - Published at: 2 years agoIngredients
- 1 lb hamburger
- 1 lb Italian sausage, sliced 1 inch
- 1 large onion, sliced
- 1 green bell pepper, diced
- 2 garlic cloves, minced
- 1 teaspoon basil
- 1 teaspoon oregano
- 1 teaspoon thyme
- 1 bay leaf
- 3 (8 ounce) cans tomato sauce
- 2 (14 1/2 ounce) cans diced tomatoes
- 1 (6 ounce) can tomato paste
Method
- In a large stock pot brown burger and drain.
- Brown sliced sausage and drain.
- Saute onions and bell pepper for a few minutes. Add garlic, seasonings and bay leaf. Saute 1 more minute.
- Add all meat back to the pot.
- Add tomato sauce and diced tomatoes. Stir to mix well and bring to a boil. Reduce heat, cover and simmer 1 hour.
- Add the tomato paste and cook and stir a few more minutes.
