Ginger Pancakes - milk

Method

• Mix milk, egg, vanilla, applesauce, cinnamon and ginger, and then whisk in the baking mix.
• In a greased skillet, turn it on to medium heat. Then, pour about 1/4 cup of the batter onto the skillet. Cook the first side until the top starts to bubble, then flip over to cook the other side. Remove to a plate when done and continue cooking until all batter has been used. This made 8 pancakes. It will vary though based on size.
• Sprinkle with confectioner's sugar and caramel sauce. Enjoy this holiday treat!