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Ingredients
- 2 cups White Long Grain Rice
- 1/3 cups Oil
- 2 cans (10 Oz. Can) Rotel
- 1/2 whole Onion
- 2 cloves Garlic
- 1 pinch Salt
- 1-1/2 cup Chicken Broth
- 1/4 cups Cilantro, Chopped
- 1 whole Lime
Method
- Preheat oven to 350F.
- 1. Measure out the rice and rinse till water runs clear.
- 2. Heat oil over medium heat in a Dutch oven or other oven safe pan with a lid. When oil is hot, add rice and cook until translucent.
- 3. While rice is cooking, puree the Rotel, onion, garlic and salt in a blender or food processor; fill a large measuring cup to 2 1/2 cups with the mixture. Add enough chicken broth to make 4 cups.
- 4. Add mixture to the rice, bring to a boil, stir once, cover with a lid and place in the oven at 350 degrees F for 30 minutes.
- 5. Remove from the oven and let sit for 10 minutes. Stir in cilantro and lime juice.
