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Categories:Viewed: 88 - Published at: 7 years ago
Ingredients
- 3/4 cup butter, unsalted (1 1/2 sticks), cut into pieces
- 4 ounces chocolate unsweetened unsweetened, chopped
- 1 teaspoon instant coffee powder
- 3 large eggs large sized
- 1 1/2 cups brown sugar packed
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1 cup flour, unbleached all-purpose
- 1 cup macadamia nuts chopped
- 1/4 cup crystallized ginger (candied) minced
Method
- Preheat oven to 325F (160C).
- Butter 8 x 8 x 2 inch glass baking dish.
- Mix butter, chocolate and coffee powder in heavy medium saucepan.
- Stir over low heat until smooth.
- Cool, stirring occasionally.
- Whisk eggs in large bowl to blend.
- Whisk in sugar, vanilla and salt.
- Fold in chocolate mixture.
- Mix in flour, then nuts and ginger.
- Pour batter into prepared pan.
- Bake until tester inserted into center comes out with moist crumbs still attached, about 40 minutes.
- Cool in pan on rack.
- Cover and let stand at room temperature overnight.
- Cut into 16 squares.
