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Categories:
boil vegetable oil cooking spray low-salt beef broth soy sauce cornstarch sherry fresh ginger garlic red pepper onion flank steak lime slices
Viewed: 126 - Published at: 9 years agoIngredients
- 1 (3 1/2-ounce) bag boil-in-bag long-grain rice
- 1 teaspoon vegetable oil
- Cooking spray
- 1/4 cup low-salt beef broth
- 3 tablespoons low-sodium soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon dry sherry
- 2 teaspoons bottled minced fresh ginger
- 1 teaspoon bottled minced garlic
- Dash of crushed red pepper
- 1 1/2 cups vertically sliced onion
- 1 (1-pound) flank steak, trimmed and cut into 1/4-inch strips
- 4 lime slices
Method
- Prepare rice according to package directions, omitting salt and fat.
- While rice cooks, heat oil in a large nonstick skillet coated with cooking spray over medium-high heat.
- Combine broth and next 6 ingredients (broth through pepper). Add onion to pan; saute 2 minutes. Add steak; saute 5 minutes or until desired degree of doneness. Stir in broth mixture; cook 10 seconds until slightly thick, stirring constantly. Serve over rice with lime slices.
