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Categories:Viewed: 48 - Published at: 9 years ago
Ingredients
- 2 (14 1/2 ounce) cans tomatoes, peeled and diced
- 3 garlic cloves, chopped
- 1/8 teaspoon thyme
- 1/2 teaspoon paprika
- 1/8 teaspoon sugar
- 2 dashes Tabasco sauce
- 6 slices bacon, cut into thin strips
- 1/4 cup butter
- 4 ounces mushrooms, sliced
- 1/3 cup gin
- 1/2 cup heavy cream
- salt and pepper
Method
- Combine tomato, garlic, thyme, paprika, sugar and Tabasco in a blender and puree.
- In a soup pot, saute bacon until crisp, drain on paper towels.
- Add butter to pan with bacon drippings, melt butter, add mushrooms and saute until golden.
- Add gin and bacon, stir, add tomato sauce and simmer 15 minutes.
- Add cream, season with salt and pepper and serve.
