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Decorative ice block oranges lemons fresh raspberries pineapple gin freshly squeezed lemon juice almond syrup crème de framboise water Jouët
Viewed: 15 - Published at: 7 years agoIngredients
- Decorative ice block
- 6 navel oranges, cut into quarter-wheels
- 6 lemons, cut into half-wheels
- 3 limes, cut into wheels
- 1 pint fresh raspberries
- 1 pineapple, cut into 1-inch cubes
- 1 (750 ml) bottle Plymouth gin
- 1 3/4 cups freshly squeezed lemon juice
- 1 1/4 cups
- 1/2 cup orgeat or almond syrup
- 1 cup Massenez creme de framboise
- 3 cups water
- 1 (750 ml) bottle Perrier-Jouet Grand Brut champagne
Method
- Prepare the decorative ice block, allowing a few hours for freezing.
- Combine all the fruits in a large punch bowl. Add the gin, juice, syrups, creme de framboise, and water. Refrigerate for at least 4 to 5 hours. Just before serving, add the champagne and the decorative ice block.
