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Categories:Viewed: 1 - Published at: 9 months ago
Ingredients
- about 6 small chopped carrots
- about 4 or 6 small chopped potatoes
- canned peas
- 1 stalk celery, chopped
- 1 onion, chopped
- about 3 c. chopped chicken or beef
- 4 Tbsp. oleo, melted
- 4 Tbsp. flour
- 2 c. chicken or beef stock or milk
- salt and pepper to taste
- 1 recipe pastry or 1 bought pie shell
Method
- Cook vegetables until nearly tender.
- Combine with meat.
- Pour into big casserole dish.
- Set aside.
- Meanwhile, blend butter and flour with stock or milk and cook until it begins to thicken. Pour over vegetables and meat mixture.
- Adjust pastry over casserole.
- Bake at 425° for 20 to 30 minutes or until crust is brown.
