Ghostly Cereal Pops - marshmallows

Method

• Line 9-inch square pan with aluminum foil, extending foil over edges.
• Spray foil with no-stick cooking spray; set aside.
• Place large sheet of aluminum foil onto flat surface.
• Spray with no-stick cooking spray; set aside.
• Combine marshmallows and butter in 2-quart saucepan.
• Cook over medium heat, stirring constantly, until marshmallows are melted and mixture is smooth.
• Place cereal and sunflower kernels into bowl.
• Pour marshmallow mixture over cereal mixture; mix until cereal mixture is coated.
• Spoon into prepared pan; press down with buttered hands.
• Let stand 2 hours until set.
• Remove mixture from pan using foil ends; place onto work surface.
• Peel off foil.
• Using 2- to 2 1/2-inch ghost cookie cutter, cut ghost-shaped cereal bars.
• Press trimmings together to form another ghost, if desired.
• Place candy coating in 9-inch glass pie pan.
• Microwave 1 minute; stir.
• Continue microwaving, stirring every 15 seconds, until melted and smooth.
• Dip 1 end of each craft stick into candy coating; insert coated end into ghost.
• Dip back of ghost into coating; scrape off excess.
• Place, coating-side up, onto prepared aluminum foil surface.
• Let stand until coating is set.
• Reheat coating in pie pan.
• Microwave 30-40 seconds until melted.
• Stir coating until smooth; dip front and sides of ghosts into coating, spreading as necessary to cover all sides.
• Place licorice pieces on ghost for eyes and mouth.
• Place ghosts onto foil; let stand until set.