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Categories:Viewed: 53 - Published at: 9 years ago
Ingredients
- 12 medium potatoes, cooked, peeled and sliced thinly
- 8 slices of bacon
- 4 tbsp. flour
- 1 cup, plus 2 tbsp. vinegar (add enough water to make 2 cups liquid)
- 1 1/2 cups sugar
- 3 tsp. salt
- 1/2 tsp. pepper
- 1 tsp. celery seed
- 1/2 cup chopped onion
- 1 1/2 tsp. mustard
- 4 hard boiled eggs, sliced thinly
Method
- Keep potatoes warm.
- In a skillet, fry bacon until crisp.
- Drain (on paper towels).
- Crumble bacon.
- Reserve drippings in skillet.
- Add flour and vinegar mixture to skillet.
- Cook and stir until slightly thickened and bubbly.
- After mixture thickens, blend in sugar, salt, pepper, celery seed, onion and mustard.
- Gently stir in potatoes and bacon.
- Heat through.
- Just before serving, garnish with egg slices.
- This is better if made the day before.
- Just as good warm or cold.
