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Categories:Viewed: 40 - Published at: 4 years ago
Ingredients
- 1 pt. vinegar (yellow)
- 1 pt. sugar
- 1 Tbsp. salt
- 1 Tbsp. garlic powder
- 1/2 tsp. white pepper
- 1 Tbsp. powdered dry mustard
Method
- Mix and shake well.
- Add 1 cup Wesson oil and shake well again.
- Keep in refrigerator and shake before each use.
- Will keep indefinitely.