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Categories:Viewed: 10 - Published at: 8 years ago
Ingredients
- 3 c. sugar
- 2 Tbsp. cocoa
- 4 eggs, slightly beaten
- 1 tsp. vanilla flavoring
- pinch of salt
- 1 large can Pet milk
- 1 stick margarine
- 1 c. nuts
- 1 c. flaked coconut
Method
- Melt margarine, sugar and cocoa over low heat.
- Stir to keep from scorching.
- Add milk, flavoring and eggs.
- Do not boil mixture.
- Stir in coconut, nuts and salt.
- Cool slightly before pouring into crust.
- Bake 40 minutes at 350° or until pie is thickened.
- This pie can be frozen.