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Categories:Viewed: 100 - Published at: 10 years ago
Ingredients
- 12 ounces semi-sweet chocolate chips
- 12 ounces German sweet chocolate
- 4 1/2 cups sugar
- 1 cup butter
- 12 ounces evaporated milk
- 1 pinch salt
- 2 cups chopped nuts
- 1 cup coconut
- 10 ounces miniature marshmallows
Method
- Combine chocolate chips, german chocolate and marshmallows in large bowl -- set aside.
- Combine sugar, butter, milk and salt in heavy skillet.
- Bring mixture to a boil.boil6 minutes.
- stirring constantly --.
- Pour hot syrup over chocolate mixture, stir with a wooden spoon until smooth --.
- Add nuts and mix well.
- Spread fudge in a buttered jelly roll pan.
- When cool, cut into squares -- .
