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Categories:Viewed: 56 - Published at: 2 years ago
Ingredients
- 1 (14 oz.) bag caramels
- 2/3 c. evaporated milk, divided
- 1 (18 1/2 oz.) pkg. German chocolate cake mix
- 3/4 c. softened butter or margarine
- 1 c. chopped nuts
- 1 (6 oz.) pkg. semi-sweet chocolate chips
Method
- Preheat oven to 350°. Combine caramels and 1/3 cup evaporated milk in top of double boiler.
- Heat, stirring constantly until caramels are melted completely.
- Remove from heat and set aside. Combine cake mix, 1/3 cup evaporated milk and butter.
- Beat until mixture holds together.
- Stir in nuts.
- Press half of cake mixture into a well-greased 9 x 13-inch pan.
- Bake 6 minutes.
- Sprinkle chocolate chips over crust and cover evenly with caramel mixture. Drop by teaspoon the remaining cake mix evenly over top.
- Bake 17 to 20 minutes.
- Cool and then chill 30 minutes before cutting into small squares.
