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Categories:Viewed: 45 - Published at: 4 years ago
Ingredients
- 23 cup butter, softened
- 1 package German chocolate cake mix
- 1 (6 ounce) package semi-sweet chocolate chips (1 cup)
- 1 container rich and creamy ready-to-spread coconut pecan frosting
- 14 cup milk
Method
- Preheat oven to 350 degrees.
- Lightly grease bottom and sides of rectangular pan, 13x9x2 inches.
- Cut butter into cake mix in medium bowl, using pastry blender or fork, until mixture looks like crumbs.
- Press half of the mixture (2 1/2 cups) in the bottom of pan.
- Bake 10 minutes.
- Sprinkle chocolate chips over baked layer.
- Drop frosting by tablespoonfuls over chocolate chips.
- Stir milk into remaining cake mixture.
- Drop by teaspoons onto frosting layer.
- Bake 25 to 30 minutes or until cake portion is slightly dry to touch; cool completely.
- Refrigerate until firm.
- For 48 bars, cut into 8 rows by 6 rows.
