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Categories:
all-purpose milk eggs granulated sugar salt unsalted butter raspberries blackberries almonds confectioners sugar
Viewed: 83 - Published at: 9 years agoIngredients
- 2/3 cup all-purpose flour
- 2/3 cup whole milk
- 3 large eggs
- 3 tablespoons granulated sugar
- Pinch of salt
- 4 tablespoons unsalted butter, at room temperature
- 3/4 cup raspberries
- 3/4 cup blackberries
- Toasted sliced almonds, for serving
- Confectioners sugar, for dusting
Method
- Preheat the oven to 400.
- Heat a 10-inch cast-iron skillet in the oven.
- In a medium bowl, whisk the flour with the milk, eggs, granulated sugar and salt.
- Remove the skillet from the oven.
- Add the butter and swirl to melt, then pour in the batter.
- Return the skillet to the oven and bake the pancake until set and the edges are browned, 18 to 20 minutes.
- Top with the berries and almonds, dust with confectioners sugar and serve immediately.
