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Categories:
tomato juice tomatoes cucumber red onion celery bell pepper pepper scallions garlic wine vinegar lemon juice olive oil salt
Viewed: 92 - Published at: 4 years agoIngredients
- 4 cups tomato juice
- 2 cups tomatoes, diced
- 1 cucumber, peeled, seeded and diced
- 1/2 cup red onion, chopped
- 1/2 cup celery, chopped
- 1/2 cup bell pepper, chopped
- 1 jalapeno pepper, chopped fine
- 2 scallions, chopped
- 2 garlic cloves, minced
- 2 tablespoons wine vinegar
- 2 tablespoons lemon juice or 2 tablespoons lime juice
- 2 tablespoons olive oil
- salt and pepper, to taste
Method
- Combine all of the ingredients in a large bowl.
- Puree some or all of the soup (optional).
- Chill for several hours.