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Categories:Viewed: 48 - Published at: a year ago
Ingredients
- 1 can cream-style corn
- 1 can whole kernel corn, drained
- 2 eggs, beaten
- 4 Tbsp. flour
- 6 Tbsp. sugar
- 3/4 c. milk
- 6 Tbsp. butter
Method
- Mix first 2 ingredients; mix the rest of the ingredients and add to the corn mixture.
- Pour in baking dish and bake at 325° for 45 minutes to 1 hour.