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Categories:Viewed: 60 - Published at: 6 years ago
Ingredients
- 2 (55 ounce) cans baked beans
- 1/2 cup firmly packed dark brown sugar
- 1/2 cup molasses
- 3 tablespoons your favorite barbecue rub (Gates & Sons KC Rub recipe posted on the site)
- 3/4 cup barbecue sauce (Gates & Sons KC BBQ Sauce recipe posted on the site)
- 1 teaspoon liquid smoke
Method
- In a cast-iron pot, combine all ingredients.
- Cook on the grill, stirring occasionally, until hardened "crust" forms on top of beans, about 20 minutes.