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Categories:
beef olive oil onion clove garlic cumin chili powder salt tomatoes water black beans tortillas grams cheese
Viewed: 50 - Published at: 4 years agoIngredients
- 800 grams Beef
- 2 tbsp Olive oil
- 1 Onion
- 3 clove Garlic
- 1 tbsp Cumin powder
- 1 tbsp Chili powder
- 1 dash Salt
- 2 can Canned tomatoes (425 g)
- 300 ml Water
- 1 can Canned black beans (425 g)
- 24 Corn tortillas
- 250 grams Cheese
Method
- Heat 1 tablespoon of olive oil in a heavy pan, fry the beef seasoned with salt and pepper until browned.
- Set aside.
- Add 1 tablespoon of olive oil in the same pan, add chopped onion and garlic, and fry.
- When the onion becomes translucent, add cumin powder, chili powder and salt and fry for 2~3 minutes.
- Add canned tomatoes and water.
- Put the beef back in the pan and cover with a lid.
- Simmer over low heat for 1.5~2 hours until the beef becomes very tender.
- When the beef is tender, turn off the heat and take it out from the pan.
- Shred with your hands and put it into a bowl and add the canned black beans.
- Pour enough sauce to cover the bottom of a heatproof container.
- Microwave the tortillas, wrap around the filling (Step 5), then line in a heatproof container, placing the seam side down.
- Pour plenty of sauce over the filled tortillas, top with cheese and bake for 20~25 minutes.
