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Categories:Viewed: 15 - Published at: 7 years ago
Ingredients
- 1 ounce bacon, chopped (about 11/2 slices)
- 1 12 lbs mixed mushrooms, such as cremini, button, shiitake (stemmed)
- 2 medium garlic cloves, finely chopped
- 1 12 teaspoons chopped fresh rosemary or 12 teaspoon dried rosemary
- 14 teaspoon salt
- fresh ground pepper
- 14 cup dry white wine
Method
- Cook bacon in a large skillet over medium heat until just beginning to brown, about 4 minutes.
- Add mushrooms, garlic, rosemary, salt and pepper and cook, stirring occasionally, until almost dry, 8 to 10 minutes.
- Pour in wine and cook until most of the liquid has evaporated, 30 seconds to 1 minute.
