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Categories:Viewed: 77 - Published at: 8 years ago
Ingredients
- 3 large baking potatoes, scrubbed clean
- 4 tablespoons olive oil
- 2 tablespoons butter
- 2 garlic cloves, chopped
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- salt and pepper
Method
- Boil whole potatoes with their skins in a large pot of water for 10 minutes.
- Drain, rinse with cold water and drain again thoroughly.
- When potatoes are cool enough to handle, cut them into thick wedges, but do not peel.
- Heat the oil and butter in a small pan with the garlic.
- Cook gently over low heat until the garlic begins to brown, then remove the pan from heat.
- Stir the herbs into the mixture in the pan and season to taste with salt and pepper.
- Brush the herb mixture all over the potato wedges.
- (Frankly, I just gently fold the potatoes into the butter/herb mixture, then scoop out with a slotted spoon onto a baking sheet.
- ).
- Bake at 450 for 10 minutes until just fork tender, then broil to get a more golden brown crust.
- Alternately, you can grill the potatoes over hot coals for 10-15 minutes or until the wedges are just tender.
- Transfer the potatoes to a warm serving plate and proceed to hoard them all to yourself.
- ;).
