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Ingredients
- 6 pork chops, bone-in, 1/4 inch-thick
- 1 (1 ounce) envelope soup mix, herb with garlic
- 2 tablespoons vegetable oil
- 12 cup hot water
Method
- Preheat oven to 425 degrees.
- In broiler pan, without the rack, arrange chops.
- Brush both sides pf pork hops with soup mix blended with oil.
- Bake pork chops 25 minutes or until done.
- Remove pork chops to serving platter.
- Add hot water to pan and stir, scraping brown its from bottom of pan.
- Serve sauce over pork chops.
