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Ingredients
- 6 cloves garlic
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 2 cans buttermilk
Method
- Heat oven to 375°F. In small pan, mix butter and oil on High 30 seconds or until butter is melted. Stir with fresh chopped garlic, parsley, garlic powder; set aside.
- Unroll dough; separate into 20 breadsticks. Twist and tie each breadstick into a "knot-like" ball; place in greased 9-inch pan.
- Spoon butter-herb mixture evenly over top of each knot. Sprinkle with salt and pepper.
- Bake 10 to 12 minutes or until golden brown. Serve warm.
- base the rest of the garlic butter mixture on the bread
- sprinkle with parmesan
