You may also like
Categories:Viewed: 66 - Published at: 9 years ago
Ingredients
- 4 cloves garlic, minced
- 1/3 cup olive oil
- 2/3 cup wine vinegar
- 1/3 cup dry red
- white wine
- 2 tbsp. soy sauce
- 2 tbsp. honey
- 2 tbsp. chopped parsley
- 1 tbsp. salt
- 2 lb. fresh mushrooms
Method
- Saute garlic in oil.
- Add all ingredients except mushrooms.
- Stir until blended and hot.
- Place mushrooms in heatproof container with tight-fitting lid.
- Pour hot mixture over mushrooms.
- Marinate 1 to 3 hours or more, turning over several times.
