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Categories:Viewed: 77 - Published at: 7 years ago
Ingredients
- 1 large onion, minced
- 4 garlic cloves
- 1 tablespoon vegetable oil
- 2 cups cooked chickpeas, drained & rinsed if canned (garbanzos)
- 12 cup fresh lemon juice
- 1 tablespoon reduced sodium soy sauce
- 14 cup tahini (sesame paste)
- 12 cup sesame seeds, toasted & ground
Method
- Saute onion and garlic in oil until vegetables are soft.
- Set aside.
- In blender or food processor puree the chickpeas with the onion, garlic, lemon juice, soy sauce, tahini and sesame seeds.