Garlic Chicken - ingredients

Method

• 1. Heat olive oil in a large skillet.
• 2. Add chicken and season with salt and pepper.
• 3. Cooking over medium heat, brown the chicken on both sidesI3/4 about 4 minutes per side.
• 4. Remove chicken from skillet and set aside.
• 5. Add garlic cloves to the skillet and cook, stirring frequently, until goldenI3/4 about 3 minutes. DO NOT BURN
• the garlic.
• 6. Carefully add wine to the skillet.
• 7. Stir in parsley and add rosemary.
• 8. Transfer chicken back to skillet.
• 9. Cover and continue to cook over mediumA-low heat for 20 minutes, turning the chicken over half way
• through cooking. Add A1/4A-cup more wine if it looks too dry when you go to turn over the chicken.
• 10. Remove from heat.
• 11. Transfer chicken to serving dish and spoon the garlic sauce over the chicken.
• 12. Serve.